Your account · Green Fork Kitchen
Your week, your call, until Thursday 8pm.
Subscribe once and save 10% on every pack. Each week you pick your meals, skip the week, or leave it to me. Food at your door Sunday, 8am to noon, or ready for pickup on Grant Rd.
For subscribers
This is your week. Fill it, skip it, or leave it to me.
The menu goes up Monday. Everything here stays open until Thursday at 8pm.
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Thursday at 8pm, your card locks.
Here's what happens to it, whatever you did that week.
- picked
You get what you chose
Charged at 8pm at your subscriber price, plus $5 on delivery weeks.
- chef's choice
Didn't pick? I pick
Spread across the dishes safe for you. You're emailed what you're getting.
- skipped
Not charged
Nothing cooked, nothing billed. Your card's open again when Monday's menu goes up.
- week off
No menu, no charge
When I take a week off, nobody's charged. The menu page says when I'm back.
If a card fails, you get an email with a link to update it. Fixed by Friday noon, your box stays in.
No minimum. Cancel any time; it takes effect after any week already charged.
Allergies: made in a kitchen that also handles nuts and dairy.