Green Fork Kitchen
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About · Green Fork Kitchen

It started with my sister.

Started cooking for my sister after she had a baby and it grew from there. Now there's a new menu every Monday, and meals for the week go out across Tucson every Sunday morning.

Who's it for?
See this week's menu How it works

Green Fork Kitchen

For
my sisterthe regularsyou
Why
She'd just had a baby.
Then
It grew from there.
Menu
New every Monday, usually six dishes
Each week
A bunch of regulars order every week.
Order by
Thursday, 8pm
At your door
Sunday, 8am to noon

Or free pickup at the kitchen on Grant Rd.

Meals in glass containers on a kitchen table beside a folded baby blanket, in morning light
How it started, in my words

Started cooking for my sister after she had a baby and it grew from there.

— Green Fork Kitchen, Tucson

From one sister's meals to ten ZIP codes.

One kitchen on Grant Rd, cooking every Saturday.

  1. First

    My sister.

    She'd just had a baby, so I started cooking for her.

  2. Then

    A bunch of regulars.

    A new menu every Monday, usually six dishes, posted on Instagram at @greenforktucson, and regulars who order every week.

  3. Now

    Sundays across Tucson.

    Delivered Sunday between 8am and noon to ten ZIP codes for $5, or free pickup at the kitchen on Grant Rd. Oro Valley and Marana are pickup only.

    ZIP codes I deliver to
    • 85701
    • 85705
    • 85710
    • 85711
    • 85712
    • 85715
    • 85716
    • 85718
    • 85719
    • 85745
    • Pickup · Grant Rd

Hands chopping herbs at the kitchen counter on a Saturday morning

Bigger now. Still my kitchen.

tell me

Tell me your allergies.

Tick them when you order, so I know before I cook. They're filled in for you next time.

forgot to pick?

I'll pick for you.

Subscribers who don't pick by Thursday 8pm get chef's choice, never anything on their allergy list.

nobody home?

It waits at your door.

I leave it in an insulated bag with ice packs and text you a photo.

honest note

Nuts and dairy live here too.

Every dish is made in a kitchen that also handles nuts and dairy.

For: you

Now it's your week.

Pick a pack from this week's menu and send me your order. Or subscribe once, then just pick your meals each week, or skip one.

Order this week Subscribe and save 10%

The menu goes up on Instagram every Monday: @greenforktucson

Weekly meal packFrom $605, 10 or 15 meals, for one week
Weekly subscriptionFrom $54The same packs at 10% off, every week.