How it works
Menu on Monday. Food on Sunday.
You pick by Thursday at 8pm. I cook Saturday. Your meals arrive Sunday between 8am and noon, or you pick them up free at my kitchen on Grant Rd. Tap any day to see what happens.
The new menu is up.
Usually six dishes. Ordering opens.
I post the menu.
It goes up on This week's menu, here on the site.
Fill a pack.
5, 10 or 15 meals, any mix you like. Send me your picks.
orders coming in…
Tell me your allergies with your order.
Still time.
Send your order any time before Thursday 8pm.
still taking orders…
Everything stays open until Thursday 8pm.
Last call, 8pm.
Orders close Thursday at 8pm.
Orders are in.
The week's list is set for Saturday.
nothing to do
Your order is in.
every order is in
The week's list is set.
nothing to do
Your meals are getting made.
I cook.
Every order, on Saturday.
Food at your door.
Between 8am and noon, or pick it up free on Grant Rd.
I drop off.
Not home? It's left at your door in an insulated bag with ice packs, and I text you a photo.
Ordering, written out like a recipe.
Four steps on your side, all done before Thursday at 8pm. No account needed.
What you'll need
- This week's menu
- One pack: 5, 10 or 15 meals
- Your address, or pickup
- Any allergies you have
- Thursday, before 8pm
Serves: your whole week
Method
Choose your pack size.
5, 10 or 15 meals for the week.
Pick your meals.
Any mix of this week's dishes. Three of one and two of another is fine.
Check out.
Choose delivery ($5 in my delivery area) or free pickup on Grant Rd, tick any allergies, and pay on the site.
Done by Thu 8pm
The packs
Three bags. Pick the size.
Same menu, same Sunday. Subscribers save 10% on the meals.
$60$54
$54 subscribed$60 one week
$110$99
$99 subscribed$110 one week
$155$139.50
$139.50 subscribed$155 one week
$5Delivery on Sunday, 8am to noon, anywhere in Tucson.
FreePickup at my kitchen on Grant Rd.
Where Sunday goes.
I deliver to ten Tucson ZIP codes. Everywhere else, including Oro Valley and Marana, pickup on Grant Rd is free.
Type your five-digit ZIP code.
ZIP codes I deliver toOro Valley and Marana: pickup only.
Sunday, 8am–noonNot home? That's fine.
I leave it at your door in an insulated bag with ice packs and text you a photo, so add your phone number when you order.
Subscribers: one fork at 8pm Thursday.
For regulars. Subscribe once, and each week can go three ways.
you picked
Your meals.
You're charged for your pack at the subscriber price, and I cook what you chose.
you skipped
A week off.
No charge that week. You're back on the next menu.
you did neither
Chef's choice.
I pick for you.
That's the whole week. Hungry?
Pick this week's dishes and Sunday takes care of itself.