Green Fork Kitchen
Order this week

Healthy meal prep · Tucson

Your week, cooked by Sunday.

A fresh menu every Monday. Pick your meals by Thursday at 8pm, and they're at your door Sunday morning, or ready for pickup on Grant Rd.

How many meals this week?
$60$110$155or $54$99$139.50 a week with a subscription
This week51015 meals · Mon–Fri
Order by Thu 8pmDelivered Sunday, 8am to noon

One week, start to Sunday.

The same easy rhythm every week. You pick, I cook, and your meals are ready before Monday comes around.

Mon

The new menu goes up

Usually six dishes, up on This week's menu.

Tue

Pick your meals

Fill your pack, any mix you like, and send me your picks.

Wed

still time…

Thu

Orders close at 8pm

Get your picks to me by Thursday night.

Fri

nothing to do

Sat

I cook

Saturday is cooking day.

Sun

At your door

8am to noon, $5 anywhere in Tucson. Or free pickup on Grant Rd.

A bag of meals ready to go out on a Tucson Sunday morning

The packs

Three sizes. Your picks.

Choose a pack, then fill it from this week's menu, any mix you like. Subscribers save 10% on every pack.

See this week's menu →

PackOne weekSubscribed
5meals$60Subscribed: $54
10meals$110Subscribed: $99
15meals$155Subscribed: $139.50
$5Delivery anywhere in Tucson, Sunday 8am to noon
FreePickup at the kitchen on Grant Rd
now open

Subscribe once. Then just eat.

For regulars: 10% off every pack, charged each week automatically unless you skip. Every week is yours to pick, skip, or leave to me.

pick

Choose your meals

Pick from that week's menu, any time before Thursday at 8pm.

skip

Skip a week

Away, or just not this week? Skip it and you're not charged.

chef's choice

Or leave it to me

Didn't pick? I'll pick for you: chef's choice.

Try it: tap a week to skip it

An example, not a real order

Allergies

Can't eat something? Tick it when you order.

I see your allergies on every order, and they're filled in for you next time. Tap below to see how the menu flags them.

Try it: tap what you can't eat

A note on your order

Add this when you order: “No Tree nuts, please.”

Honest note: everything is made in a kitchen that also handles nuts and dairy.

Saturday cooking in a home kitchen

How it started

Started cooking for my sister after she had a baby and it grew from there.
— Green Fork Kitchen

Read the story

every Monday

Hear when the menu is up.

Join the list to hear when each week's dishes go up, so you can pick before Thursday.

Just the weekly menu, nothing else.